The Levant on one table, priced per guest. Fresh orange juice to welcome you, a spread of hummus, moutabal, falafel, fattoush and moussaka with warm pita, then shish tawouk and lamb kabab over saffron rice, and basbousa with Turkish coffee or tea to finish.

Our charcoal grill at full stretch, priced per guest. Lemon and mint to welcome you, Beiruti hummus, tabbouleh and lamb arayes to start, then lamb mechwe, shish tawouk, chicken kabab and jumbo prawns with saffron rice, and Um Ali with sage tea to finish.

A Palestinian family table, priced per guest. Fresh carrot juice to welcome you, vine leaves and a full mezze with warm pita to start, then chicken maqluba alongside shish tawouk, lamb kabab and grilled prawns, and Um Ali with Turkish coffee or tea to finish.

A celebration centrepiece, priced per guest. Hummus bel lahme, labneh, falafel and chicken liver to start, then ouzi bukaj, spiced rice with slow-cooked lamb and toasted nuts, with mint yoghurt and Lazeez chicken shawarma, and a trio of Arabic sweets with Turkish coffee or tea to finish.

A meat-free sofra of the kitchen's favourites, priced per guest. Githeyo hummus, moutabal, tabbouleh and fattet eggplant to start, then moussaka, okra and a vegetable platter with garlic rice, and basbousa with coffee or tea to finish.

A Palestinian feast sized for little ones, priced per child. Hummus and mini falafel with warm pita to start, their pick of a mini musakhan wrap, chicken maqluba, mini chicken shawarma with fries or macaroni in yoghurt, and a scoop of ice cream with banana pudding to finish.